Imperial Chicken

Submitted by United Church of God on Tue, 2011-08-16 14:38
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Description

Chicken is dipped in a butter, garlic sauce then rolled in bread crumbs to make a fabulous dish perfect to serve with rice or potatoes

Summary

Yield
Servings
Source

Becky Miklas

Prep time20 minutes

Ingredients

1⁄2Cupbutter (plus 2T.)
1⁄8Teaspoongarlic powder
3⁄4Cupdry bread crumbs
1⁄2CupParmesan chees (grated)
1 1⁄2Teaspoonparsley (minced)
3 chicken breasts (boneless, skinless)
 Unknownsalt, pepper, lemon and paprika (to taste)
 Unknowntoothpicks

Instructions

Melt butter and combine with garlic and set aside.  In a large bowl, combine bread crumbs, cheese, parsley, salt and pepper.  Stir well.  Dip chicken in melted butter and garlic, and roll in bread crumb mixture.  Roll tightly, starting with narrow end of the chicken piece.  Secure with toothpicks.  Arrange in baking dish, drizzle with remaining butter, drizzle with lemon juice.  Sprinkle with paprika.  Bake at 350° for 45 to 55 minutes. 

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United Church of God
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