Individual Cheesecake

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Description

One-serving-size cheesecakes.

Summary

Yield
cakes
Source

Donna Black, Rockford, Ill.

Prep time1 hour

Ingredients

3Packagecream cheese (8 ounce each)
5 eggs
1Cupsugar
1 1⁄2Teaspoonvanilla extract
1Cupsour cream
1⁄4Cupsugar
1 cherry pie filling

Instructions

Beat cream cheese, sugar and vanilla together. Add eggs one at a time, beating well. Fill foil-lined muffin cups 3/4 full (will not raise). Put in muffin pan. Bake at 300 degrees for 40 minutes. Remove from oven. Let stand five minutes (will sink in the middle).

Fill top with sour cream and 1/4 cup of sugar mixed well

Top with spoonful of cherry pie filling. Yield: two dozen. Keep refrigerated.

Notes

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