Irish Brown Soda Bread

Submitted by United Church of God on Fri, 2011-09-23 14:26
Printer-friendly version
No votes yet

Description

Irish soda bread made with oatmeal and buttermilk.

Summary

Yield
Loaf
Source

Ann Wilson

Prep time5 minutes

Ingredients

4Cupwhole-wheat flour
1Cupunbleached flour
1⁄2Cupoatmeal
1Teaspoonbaking soda & salt
2Cupbuttermilk (can use up to 3 cups)

Instructions

Mix dry ingredients very well.  Stir in enough buttermilk to form a thick, but not too moist dough. Knead lightly in unbleached flour.  For last bit of kneading, add a sprinkle of oatmeal and knead lightly.  Form into a round and cut slits across the top with a sharp knife.  Bake for 30-45 minutes at 375°.

Notes

I sometimes make 2 small loaves of round bread.  The smaller loaves usually take about 30 minutes to bake, while the larger laof takes about 45 minutes.

Nobody has commented yet. Be the first to kick off the discussion!

Login/Register to post comments

More Information


Recipe by...

United Church of God
United Church of God's picture

© 1995-2012 United Church of God, an International Association | Privacy Policy | Terms of Use

Reproduction in whole or in part without permission is prohibited. All correspondence and questions should be sent to info@ucg.org. Send inquiries regarding the operation of this Web site to webmaster@ucg.org.



X
You may login with either your assigned username or your e-mail address.
The password field is case sensitive.
Loading