Irish Cream

Submitted by United Church of God on Fri, 2011-04-15 00:00
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Description

A rich treat sure to make your mouth water.

Summary

Yield
Servings
Source

Lillian Prischak, Cleveland OH

Prep time10 minutes

Ingredients

1Cupwhiskey
1Cansweetened condensed milk (not evaporated)
1Pintcoffee cream
3Unknowneggs
1 1⁄2Tablespoonchocolate syrup
1Teaspoonvanilla

Instructions

Thoroughly blend together all ingredients in a blender. Serve as an after-dinner drink, chilled or at room temperature.

Notes

Recipe Note: The U.S. Food and Drug Administration recommends the use of pasteurized egg products whena  recipe calls for raw eggs to prevent the possibility of salmonella poisoning.

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United Church of God
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