Irish Potato Casserole

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Description

A flavorful dish...filling and fun!

Summary

Yield
Servings
Source

Diana Cheesman, Philadelphia PA

Prep time1 hour

Ingredients

8 medium potatoes
1Packagecream cheese (softened, 8 oz. )
1Cartonsour cream
1⁄2Cupbutter (melted)
1⁄4Cupchives
1Clovegarlic (minced)
2Teaspoonsalt
  paprika

Instructions

Cube and cook potatoes in water until tender. Drain and mash. Add remaining ingredients and mix until completely combined. (Electric mixer is great for this.) Spoon into lightly buttered 2-qt casserole. Sprinkle with paprika, cover, and refridgerate overnight. Reheat in 350 oven for 30-45 minutes, or until thoroughly heated.

Notes

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