Italian Beef With Chilies

Submitted by United Church of God on Thu, 2011-05-19 14:08
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Description

Tender beef spiced up with delicious green chilies and zesty Italian dressing.

Summary

Yield
Servings
Source

Karen Smith, Collinsville, IL

Prep time30 minutes

Ingredients

4Poundroast beef
4Packagedry zesty Italian dressing mix
1 onion (large, chopped)
1Cupliquid Italian dressing
4Cangreen chilies (small, optional)
  water (as needed)

Instructions

Layer all ingredients in Crock-Pot. Add water just until meat is covered. Cook on low for 24 hours, stirring every 6 hours to break up the meat. Serve on French bread or rolls.

Notes

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