Tomatoes and onion join with the heartiness of Italian bread in this delightful salad.
| Yield | |
|---|---|
| Source | Iva Betcher, Cleveland, Tennessee |
| Prep time | 20 minutes |
| 2 | Cup | Italian Bread (cut in 1-inch cubes) |
| 2 | tomatoes (large, cubed) | |
| 1⁄2 | Cup | onion (diced) |
| 3 | Tablespoon | feta cheese (crumbled) |
| 2 | Clove | garlic (minced) |
| 1⁄2 | Cup | virgin olive oil |
| 1⁄4 | Cup | red wine vinegar |
| 1 | Teaspoon | dried oregano |
| 1 | Teaspoon | salt |
| 1⁄2 | Teaspoon | fresh pepper (ground) |
In a bowl whisk together garlic, olive oil, vinegar, oregano, salt, and pepper. In another bowl, combine the bread, tomatoes, onion, and feta cheese together. Pour enough dressing over it and toss it lightly.
Nobody has commented yet. Be the first to kick off the discussion!