A quick and easy recipe, full of flavor and full of fun!
| Yield | |
|---|---|
| Source | Claudia Martin, Ruston LA |
| Prep time | 20 minutes |
| 2 | Cup | mozzerella cheese |
| 1⁄2 | Cup | mayonnaise |
| 1⁄2 | Cup | butter (room temperature) |
| 1 | Bunch | green onions (finely chopped, with tops) |
| 2 | Can | chopped black olives (small cans) |
| 1 | Teaspoon | garlic powder |
| 1 | loaf French bread |
Blend mayonnaise and butter until smooth. Add cheese, onions, olives, and garlic powder. Mix well. Spread on halves of French bread and bake at 350 until bubbly.




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