Italian Tomato Sauce with Ground Beef

Submitted by ladycanuck on Thu, 2011-06-02 14:09
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Description

A simple tasting pasta sauce that can be made in large batches to freeze or can

Summary

Yield
Cups
Source

Dale Smith

Prep time20 minutes

Ingredients

3Tablespoonolive oil
1Teaspoongarlic (fresh, minced)
2 onions (sliced thinly)
1Poundground beef
1Cantomato paste (6 oz.)
1Cantomatoes (15 oz.)
1Tablespoonsugar
1⁄2Teaspoonsalt & pepper
1⁄2Teaspooncayenne pepper
1⁄2Teaspoonoregano
1⁄2Teaspoonbasil
1⁄2Teaspoonthyme & parsley
1⁄2Teaspoonmace
1⁄2Teaspoonallspice
1⁄2Teaspoonworcestershire sauce
1⁄2TeaspoonTabasco sauce
1⁄2Cupbrown sugar
 Unknowntomato juice (as needed)

Instructions

Cook onions and garlic in olive oil until onion is golden.  Add ground beef.  Cook and stire for 5 minutes.  Add tomato paste and tomatoes.  Mix in 1 T sugar and spices, seasoning to taste.  Then mix in brown sugar. Let simmer for 1 hour, adding tomato juice as the sauce cooks down.  Then place in large bowl and refrigerate overnight to let mellow.

Notes

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ladycanuck
ladycanuck's picture

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