Jewish Almond Bread

Submitted by United Church of God on Wed, 2011-03-02 02:00
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Description

Traditional Jewish bread with almonds

Summary

Yield
Loaf
Source

Twila Artman

Prep time5 minutes

Ingredients

4 eggs
1Cupsugar
3⁄4Cupbutter (at room tempature)
3Cupflour
3⁄4Cupalmonds (slivered)
1Teaspoonalmond extract
1Teaspoonvanilla extract

Instructions

Mix together eggs, sugar and butter; stir in flour, 1/2 cup almonds, and extracts. Place in two greased loaf pans. Top with remaining almonds. Bake at 350 degrees for 30 minutes.

Notes

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United Church of God
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