Preheat oven to 350°. Grease and flour Bundt cake pan. Peel and slice apples and put aside. For cinnamon mixture, in a small bowl, mix 5 tablespoons sugar and 2 teaspoons cinnamon and put aside. In a large bowl mix flour, sugar, oil, eggs (unbeaten), salt, orange juice, vanilla, and baking powder until smooth (batter will be thick). In bottom of pan, place a few of the apple slices, then a little of the cinnamon mixture. Layer 1/3 of the batter, then 1/3 of the remaining apple slices, then 1/3 of the remaining cinnamon mixture. Repeat layers twice, ending with a layer of cinnamon mixture. Bake in 350° oven for 1 hour 30 minutes to 1 hour and 45 minutes. Remove the cake from the pan to display the apples on top.
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