Jewish Coffee Cake

Submitted by United Church of God on Wed, 2011-09-14 14:29
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Description

Start your morning with this cafe style coffee cake. Perfectly paired with that first cup of joe.

Summary

Yield
Servings
Source

Marcia McClure

Prep time15 minutes

Ingredients

1Cupsugar
1⁄2Cupbutter
2 eggs
1Pintsour cream
1Teaspoonvanilla
2Cupflour
1 1⁄2Teaspoonbaking powder
1⁄2Teaspoonbaking soda
1⁄2Cupbrown sugar (FOR FILLING)
2Teaspooncinnamon
1Cupnuts

Instructions

Cream white sugar and butter together.  Add eggs, sour cream, vanilla, flour, baking powder, and soda.  Beat until smooth.  Set aside.  In a separate bowl, mix filling; brown sugar, cinnamon, and nuts.  Grease a Bundt pan.  Put in half the batter and then half of the filling.  Repeast with rest of batter and then the rest of the filling.  Bake at 350° for 1 hour.

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United Church of God
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