Jicama & Carrot Slaw

Submitted by United Church of God on Tue, 2011-05-10 17:33
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Description

A great accompaniment for barbecues!

Summary

Yield
Servings
Source

Susan Blumel-Berg, Jackson WY

Prep time20 minutes

Ingredients

1 large jicama
6 carrots
1⁄2Cuppineapple juice
1⁄4Cupfresh lime juice
1⁄4Cuporange juice (optional)
1⁄4Cupolive oil
 Pinchcumin (optional)
  salt and pepper (to taste)

Instructions

In a small bowl, stir pineapple juice, lime juice, orange juice, and cumin together to mix. Slice off rough outer skin from kicama and peel carrots. Cut jicama and carrots into matchsticks about 3 inches lond and 1/8 inch thcik (or shred vegetables in food processor). Combine vegetables and dressing in a bowl. Toss well; salt and pepper to taste.

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