A rich, delicate treat. Makes for a great dessert drink.
| Yield | |
|---|---|
| Source | Betty Tarode, Flint MI |
| Prep time | 10 minutes |
| 2 | Ounce | instant coffee |
| 2 | Cup | boiling hot water |
| 1 | Unknown | vanilla bean |
| 4 | Cup | sugar |
| 1 | Cup | brandy |
Mix ingredients while water is hot. Let cool and then pour into a glass jar. Tightly close jar and let sit at room temperature for 30 days.




Nobody has commented yet. Be the first to kick off the discussion!