Kalbi Short Ribs

Submitted by United Church of God on Thu, 2011-07-14 14:20
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Description

Barbecued or broil, these ribs have an Oriental flair and can be served with rice

Summary

Yield
Servings
Source

Kathleen Ekama

Prep time30 minutes

Ingredients

5Poundshort ribs (cut into 1/2 inch slices)
1Cupsoy sauce
3⁄4Cupred wine (pick a high quality wine)
1Cupsugar
1 1⁄2Teaspoonpepper (fresh and crushed is best)
1 1⁄2Teaspoonginger powder
1 1⁄2Teaspoongarlic (fresh, minced)
1 1⁄2Teaspoonsesame seeds
1 1⁄2Tablespoongreen onions (finely chopped)
1Tablespoonsesame oil

Instructions

Lay short ribs in a marinade dish.  Mix soy sauce, wine, sugar, pepper, ginger, garlic, sesame seeds, green onions, and oil together well.  Pour over ribs.  Marinate overnight in refrigerator.  Broil or barbecue until done.

Notes

Serve with Oriental vegetables and rice

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United Church of God
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