Kansas orn Scallop

Submitted by United Church of God on Tue, 2011-05-17 16:47
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Description

Dont be fooled there really are not scallops in this delicious recipe! Try it!

Summary

Yield
Servings
Source

Janel Johnson, Mansfield/Canton OH

Prep time45 minutes

Ingredients

1Canwhole-kernal corn
2 eggs
1Cancream-style corn
1Canevaporated milk (2/3 c.)
1⁄2 stick of butter (or margarine, melted)
2Tablespooninstant minced onion
1⁄2Teaspoonsalt
1⁄4Teaspoonpepper
2Cupcoarsely crushed soda crackers
1Packageswiss cheese (diced, 12 oz. )

Instructions

Drain liquid from whole kernal corn into a cup. Beat eggs slightly in a large bowl; stir in corn and 1/4 cup of the liquid, cream-style corn, evaporated milk, melted butter or margarine, o nion, salt, and pepper; fold in crackers and diced cheese. Spoon into greased Crock-Pot. Cook on high for 30 minutes, then lowe temperature and cook for an hour. This casserole should "set," but don't let it get too brown or crusty oon the sides.

Notes

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