Ken's Cabbage-Beef Soup

Submitted by United Church of God on Sun, 2011-04-24 10:14
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Description

Bits of beef mingle with a hearty combination of beans and cabbage to create this delicious soup.

Summary

Yield
Servings
Source

Ken & Phyllis O'Bryan, Cincinnati, Ohio

Prep time1 hour

Ingredients

3Poundground chuck
3 onions (diced)
4 stalks celery (diced)
1 head cabbage (chopped)
2Cantomato juice (large cans)
1Tablespoonchili powder
5 bouillon cubes
1Cantomatoes (15 ounces, chopped)
2Cankidney beans
2Cangreen beans (French-cut)

Instructions

Brown meat, onions, and celery. Drain and discard fat. Put meat mixture in a large soup pan with cabbage, tomato juice, chili powder, bouillon cubes, tomatoes, kidney beans, and green beans. Cook until cabbage is tender.

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