King Ranch Chicken

Submitted by United Church of God on Thu, 2011-05-26 17:32
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Description

A delicious blend of creamy soup and tender chicken.

Summary

Yield
Servings
Source

Susan Krenz, Coos Bay, OR

Prep time1 hour

Ingredients

1⁄4Cupmargarine (or butter)
1 onion (medium)
2Cancream of chicken soup (10 3/4 ounces each)
2Candiced tomatoes with green chilies (10 ounces each)
2Cupcooked chicken (cubed)
12 corn tortillas (torn into bite-size pieces)
2Cupcheddar cheese (shredded)

Instructions

Melt margarine or butter in large saucepan. Add bell pepper and onion; cover and cook over medium heat until tender. Blend in soup, tomatoes, and chicken. Heat through. Place a layer of 4 tortillas in bottom of 9 x 13 baking dish. Top with 1/3 tomato and 1/3 cheese. Repeat 2 more times. Bake in a preheated 325º oven for 40 minutes or until bubbly.

Notes

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