Delicious, simple and easy! This tasty deep fried flat unleavened bread makes a great appetizer or snack!
| Yield | |
|---|---|
| Prep time | 30 minutes |
| 3 | eggs | |
| 1 | Cup | whipped cream |
| 4 | Cup | flour |
| 1⁄2 | Teaspoon | salt |
| powdered sugar |
Beat eggs; add cream. Sift together flour and salt; stir into egg mixture making a soft dough. Take a piece of dough (the size of a marble) and roll out as thin as possible. Fry in hot oil (375 degrees) until brown. Drain and dust with confectioners’ sugar




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