Kraut Salad

Submitted by United Church of God on Sun, 2011-05-08 21:14
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Description

A German influenced dish with some pizazz.

Summary

Yield
Servings
Source

In Memory of Margaret Fette, Wheeling WV

Prep time20 minutes

Ingredients

1Cankraut (washed and drained, a large can)
1 green pepper (chopped)
1Canpimento (small can)
2 small stalks celery (chopped)
2 small carrots (chopped)
  celery seed

Instructions

Mix together salad ingredients, then combine dressing ingredients and pour over salad mixture. Mix well and let refridgerate overnight.

Notes

Dressing

1 1/2 c. white sugar

3/4 c. cooking oil

1/2 c/ vinegar

1/3 c. water

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United Church of God
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