Lamb Meat Loaf with Feta Cheese

Submitted by United Church of God on Mon, 2011-08-29 15:17
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Description

Filled with pine nuts, feta and basil, this lamb loaf will make you grateful you tried this recipe!

Summary

Yield
Loaf
Source

Sheryl Haight

Prep time30 minutes

Ingredients

1⁄3Cuppine nuts
2 1⁄2Poundground lamb (lean)
1⁄2 onion (diced)
3Clovegarlic (minced)
2 eggs
2Teaspoonpepper
2Teaspoonbasil & rosemary
1⁄2Teaspoonsalt
1Packagefeta cheese (4 oz., crumbled)
1Cantomato sauce (8 oz.)
 Unknownparsley flakes (for garnish)

Instructions

Bake pine nuts in a shallow pan at 350°, stirring occasionally, 5 minutes or until toasted.  Combine pine nuts, lamb, onions, and garlic together.  Beat eggs and add to mixture.  Put in pepper, basil, and rosemary.  Blend well.  Press 1/2 mixture into a lightly greased 9x5 loaf pan.  Sprinkle with feta cheese and press remaming lamb mixture over cheese.  Pour tomato sauce on top.  Garnish top with dried parsely.  Bake at 375° for 1 1/2 hours or until done.  Let set in pan for 5 minutes before slicing.

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United Church of God
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