Lamb You Can Eat with a Spoon

Submitted by United Church of God on Thu, 2011-08-25 13:58
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Description

A delicious sauce is used to drench meat, leaving it so moist you could eat it with a spoon!

Summary

Yield
Servings
Source

Kathryn Hatter

Prep time5 minutes

Ingredients

5Poundshoulder of lamb (boneless)
10Clovegarlic (peeled and quartered)
 Unknowntarragon, rosemary, basil and thyme (equal amounts)
2Tablespoonhoney (FOR SAUCE)
1⁄3Cupbalsamic vinegar
1Cupchicken broth
1Cupred wine
1⁄4Cupdijon mustard
2Tablespoonsoy sauce

Instructions

Whisk together ingredients for sauce.  Using a sharp knife, make small slits in lamb and insert garlic clove in each one.  Place meat in Crock-Pot and sprinkle with herbs.  Pour sauce into bottom of Crock-Pot.  Cook on low 10-12 hours.

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United Church of God
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