Brown ground beef, onion nad garlic in skillet, drain. Add chopped tomatoes (with liquid), tomato sauce, 2T parsley, basil, and 1/2 tsp. salt. Heat to boiling, stirring occasionally; reduce heat. Simmer uncovered until mixture is consistency of thick spaghetti sauce, about one hour. Cook noodles as directed on package. Reserve 1/2c of the sauce mixture. Mix cottage cheese, 1/4c of Parmesan, 1T. parsley, 1 1/2 tsp. of salt and the oregano. Layer 1/3 each of the noodles, remaining sauce, mozzarella and cottage cheese mixture in ungreased 9x13 pan. Repeat 2 times. Spoon reserved sauce onto top and sprinkle with 1/4c. Parmesan. Cook uncovered at 350° for 45 mintues. Let stand 45 minutes before cutting. Makes 8-10 servings.
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