Layered Pea Salad

Submitted by United Church of God on Thu, 2011-05-05 12:47
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Description

A delicious combination of eggs and peas come together in this beautifully layered salad.

Summary

Yield
Servings
Source

Michele Franke, Nashville, Tennessee

Prep time30 minutes

Ingredients

1⁄2Cupred onion (chopped)
1⁄2Cuplettuce (torn into bite-sized pieces)
1Canbaby peas (drained)
  mayonnaise
5 eggs (boiled)
3⁄4Cupcheese (shredded)
  paprika (optional)

Instructions

In a 9x12 dish spread a layer of red onion. Add layer of lettuce. Next, add the already drained peas as the next layer. Use a spatula to spread a thin layer of mayonnaise over the peas. Dice the boiled eggs and spread as the next layer. Sprinkle the shredded cheese on top. Lightly sprinkle paprika over the cheese (optional). Refrigerate until ready to serve.

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United Church of God
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