Leftover Pizza for Breakfast

Submitted by United Church of God on Thu, 2011-05-19 14:21
Printer-friendly version
No votes yet

Description

Pizza - why not enjoy it for breakfast too! This recipe will help to moisten the crust and is tasty with eggs

Summary

Yield
Servings
Source

Patty Gaugler

Prep time10 minutes

Ingredients

4 eggs
 Dashmilk
 Unknownpizza (leftover)

Instructions

Beat eggs with milk in a deep bowl.  Cut up pizza slice or crusts into 1 inch cubes.  Stir  into beaten eggs, allow the pizza to soak up the eggs a little.  Spray a nonstick pan with cooking spray; heat on medium, pour in egg mixture.  Cook until eggs are set.

Notes

You may cut off the crusts before eating the pizza and save them just for this breakfast the next day.  The fresh baked crust is moist and great in the eggs. This looks different and tastes wonderful.

Nobody has commented yet. Be the first to kick off the discussion!

Login/Register to post comments

More Information


Recipe by...

United Church of God
United Church of God's picture

© 1995-2012 United Church of God, an International Association | Privacy Policy | Terms of Use

Reproduction in whole or in part without permission is prohibited. All correspondence and questions should be sent to info@ucg.org. Send inquiries regarding the operation of this Web site to webmaster@ucg.org.



X
You may login with either your assigned username or your e-mail address.
The password field is case sensitive.
Loading