Leg of Lamb with Herb Marinade

Submitted by United Church of God on Tue, 2011-08-23 13:47
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Description

This tender leg of lamb is marinated first in a lemon-herb rub and slow cooked to perfection

Summary

Yield
Servings
Source

Kathy Foster, Valerie Curcuro

Prep time5 minutes

Ingredients

2Clovegarlic (crushed)
1Teaspoonsalt
1⁄2Teaspoonpepper
1⁄4Cupbutter (melted or olive oil)
1⁄4Cuponion (grated)
1Teaspoonthyme
1⁄4Cuplemon juice
1 leg of lamb
 Unknownparsley flakes (opitional)
1Teaspoonfines herbes (Spice Islands)

Instructions

Trim ALL visible fat from lamb.  It will have a better flavor if you do this first.  Mix together garlic, salt, pepper, butter, onion, fines herbes, thyme and lemon juice.  Let herb mixture sit for about 30 minutes, then rub it over the leg of lamb.  Roast lamb in an oven bag.  Follow directions on oven bag for cooking times.  This makes enough marinade for 2 small or 1 large leg of lamb.

Notes

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