Lemon-Baked Chicken

Submitted by United Church of God on Thu, 2011-08-04 21:39
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Description

Chicken legs are bathed in a rich lemon sauce

Summary

Yield
Servings
Source

Heather Wine

Prep time2 hours

Ingredients

6Tablespoonlemon juice
2Tablespoonolive oil
1⁄2Tablespoonsalt & pepper
1⁄4Tablespoonthyme (or Herbes de Provence)
1⁄2Cuponion (diced)
1⁄8Teaspoongarlic powder
8 chicken legs (quartered, skinned)

Instructions

In a small bowl, mix juice, oil, salt, pepper, thyme, onion and garlic.  In a 15x10x2 glass pan or roasting pan, arrange chicken quarters.  Pour juice mixture over pieces.  Bake in 375° oven for 1 1/2 hours.

Notes

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