Lemon Bars

Submitted by United Church of God on Thu, 2011-07-21 12:34
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Description

A crisp and crumbly shortbread crust that is topped with a deliciously tangy lemon filling.

Summary

Yield
Servings
Source

Wilma Wann, St. Louis, MO; Mamie Ritter, London, KY

Prep time1 hour

Ingredients

2Cupflour
1Cupbutter
1⁄2Cuppowdered sugar
3 eggs
2Cupsugar
1⁄2Cuplemon juice
1Tablespoonlemon peel
  powdered sugar (for topping)

Instructions

Crust:

With mixer, mix until dough forms small crumbs. Pat into greased 13 x 9 pan. Bake at 350° for 20 minutes or until lightly golden.

Filling:

Whip eggs, sugar, lemon juice and lemon peel together. Pour over baked crust and bake for an additional 20 minutes. Sprinkle top with powdered sugar after baking.

 

Notes

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United Church of God
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