Lemon Grilled Salmon

Submitted by United Church of God on Mon, 2011-08-22 14:37
Printer-friendly version
No votes yet

Description

Salmon is sprinkled with fresh dill and then tossed in a lemon-pepper sauce

Summary

Yield
Servings
Source

Birdie Gaba

Prep time1 1⁄2 hours

Ingredients

2Teaspoondill (fresh)
1⁄2Teaspoonlemon-pepper salad dressing
1⁄4Teaspoongarlic powder
1 salmon fillet (1 1/2 lbs.)
1⁄4Cupbrown sugar (packed)
3Tablespoonchicken broth
3Tablespoonolive oil
3Tablespoonsoy sauce
3Tablespoongreen onions (chopped)
1 lemon (thinly sliced)
2Sliceonion (separated into rings)

Instructions

Sprinkle dill, lemon-pepper, and garlic powder over salmon.  Place in a large resealable plastic bag or shallow glass contained.  Combine brown sugar, broth, oil, soy sauce, and green onions; pour over salmon.  Cover and refrigerate 1 hour, turning once.  Drain and discard marinade.  Place salmon skin side down on grill over medium heat; arrange lemon and onion slices on top.  Cover and cook 15-30 minutes or until fish flakes easily with a fork.

Nobody has commented yet. Be the first to kick off the discussion!

Login/Register to post comments
© 1995-2012 United Church of God, an International Association | Privacy Policy | Terms of Use

Reproduction in whole or in part without permission is prohibited. All correspondence and questions should be sent to info@ucg.org. Send inquiries regarding the operation of this Web site to webmaster@ucg.org.



X
You may login with either your assigned username or your e-mail address.
The password field is case sensitive.
Loading