Lemon Pudding Dessert

Submitted by United Church of God on Thu, 2011-07-28 16:20
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Description

A crumbly cookie base covered with a tart lemony pudding and sweet cream cheese and whipped cream topping.

Summary

Yield
Servings
Source

Louise Dodge, Phoenix East, AZ; Sheila Sweet, Kennewick, WA; Cindy McCann, Flint, MI

Prep time45 minutes

Ingredients

1Cupbutter (cold)
2Cupall-purpose flour
1Packagecream cheese (softened)
1Cupconfectioner's sugar
1Cartonfrozen whipped topping (8 ounces, thawed and divided)
3Cupmilk (cold)
2Packageinstant lemon pudding mix (3.4 ounces each)

Instructions

In bowl, cut butter into flour until crumbly. Press into ungreased 13 x 9 baking pan. Bake at 350° for 18-22 minutes or until set. Cool on wire rack. In mixing bowl, beat cream cheese and sugar until smooth. Fold in 1 cup whipped topping. Spread over crust. In a mixing bowl, beat milk and pudding mix on low speed for 2 minutes. Carefully spread over cream cheese layer. Top with remaining whipped topping. Refrigerate for at least 1 hour. Serves 12-16.

 

Notes

Make it Chocolate Pudding Dessert by using chocolate pudding. Or try any flavor you like! This recipe also submitted by Doreen Rinehart, Cambridge, OH.

 

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