Lemon Pudding Dessert

Submitted by United Church of God on Wed, 2011-06-01 16:03
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Description

A deliciously creamy and zesty dessert! Great for summer picnics!

Summary

Yield
Servings
Source

Louise Dodge, Phoenix East AZ, Sheila Sweet, Kennewick WA, Cindy McCann, Flint MI, Doreen Rinehart, Cambridge OH

Prep time45 minutes

Ingredients

1Cupcold butter
2Cupall-purpose flour
1Packagecream cheese (8 oz., softened)
1Cupconfectioners sugar
1Cartonfrozen whipped topping (thawed and divided)
3Cupcold milk
2Packageinstant lemon pudding mix.

Instructions

In bowl, cut butter into flour until crumbly. Press into ungreased 13x9 baking pan. Bake at 350 for 18-22 minutes or until set. Cool on wire rack. In mixing bowl, beat cream cheese and sugar until smooth. Fold in 1 c/ whipped topping,. Spread over crust. In a mixing bowl, beat milk and pudding mix on low speed for 2 minutes. Carefully spread over cream cheese layer. Top with remaining whipped topping. Refridgerate for at least 1 hour.

Notes

Make it Chocolate Pudding Dessert by using chocolate pudding. Or try any flavor you like!

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