Lentil-Vegetable Soup

Submitted by United Church of God on Tue, 2011-04-26 18:38
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Description

A mingling of various vegetables and a tantalizing blend of spices.

Summary

Yield
Servings
Source

Judy Averill, Lenoir NC

Prep time1 hour

Ingredients

2Cuplentils
1⁄2Cupchopped onion
1⁄2Cupchopped celery
1⁄4Cupchopped carrot
3Tablespoonsnipped parsley
1Clovegarlic (minced)
1⁄2Teaspoonsalt
1⁄4Teaspoonpepper
1⁄2Teaspoondried oregano (crushed)
1Cantomatoes (16 oz.)
2Tablespoonwine vinegar

Instructions

Rinse lentils, drain and place in soup kettle. Add 8 c. water and remaining ingredients, except tomatoes and vinegar. Cover and simmer 1-1/2 hours. Add tomatoes, breaking up large pieces, and add vinegar. Simmer covered 30 minutes longer. Season to taste.

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United Church of God
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