Lettuce Wraps

Submitted by United Church of God on Sat, 2011-04-23 23:06
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Description

A healthy and refreshing treat.

Summary

Yield
Servings
Source

Coreen Wasilkoff, Cincinnati OH

Prep time20 minutes

Ingredients

1⁄4Cupsugar
1⁄2Cupwater
2Tablespoonsoy sauce
2Tablespoonrice vinegar
2Tablespoonketchup
1Tablespoonlemon juice
1⁄8Teaspoonsesame oil
1TablespoonChinese hot mustard
2Teaspoonwater
1Teaspoongarlic and red chile paste
2Tablespoonsoy sauce
2Tablespoondark brown sugar
1⁄2Teaspoonrice vinegar
1Cuprice noodles
3Tablespoonvegetable oil
2 chicken breast filets
1Cupminced water chestnuts
2⁄3Cupcanned straw mushrooms
3Tablespoonchopped green onions
1Teaspoonminced garlic ((1 clove))
1 head iceberg lettuce (remove core and cut lengthwise in half to make cups)

Instructions

Mix all sauce ingredients and refrigerate. Chop chicken into small pieces and sauté in skillet with oil. Add garlic and onions and cook for 2 minutes. While this is cooking boil noodles according to package instructions and then drain them. Add all remaining ingredients except lettuce to chicken mixture and cook until heated through. Serve on a bed of noodles. Take lettuce cups and fill with noodles and mixture. Sauce is poured inside. Wrap in lettuce like a burrito.

Notes

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