Lindy's Cheesecake

Submitted by United Church of God on Wed, 2011-04-13 22:43
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Description

Simple, creamy, and delicious. A basic cheesecake that will be a hit with everyone.

Summary

Yield
Servings
Source

In Memory of Eric Jones, Florida; Mary Jones, Jacksonville, Florida

Prep time1 1⁄2 hours

Ingredients

5Packagecream cheese (8 ounces each)
2Cupsugar
4 eggs
3Tablespoonflour
1Teaspoonvanilla
1Teaspoonlemon juice
2 egg yolks
1⁄4Cupevaporated milk
  cooking spray

Instructions

Preheat oven to 550º. Cream the cream cheese and add sugar. Add the 4 eggs, one at a time, and beat well. Add the flour and vanilla. Blend lemon juice and egg yolks, added one at a time, and evaporated milk. Fold into cream cheese mixture. Mix well. Spray a 10” spring form pan with cooking spray. Bake at 550º for 15 minutes; just until brown on top. Remove from oven for 20 minutes. Turn oven to 200º and bake for 40 minutes. Let cake cool in pan and then refrigerate.

 

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