Low-Carb Spaghetti Pie

Submitted by ladycanuck on Fri, 2011-06-03 13:38
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Description

This recipe substitutes spaghetti noodles with spaghetti squash and makes a fantastic low carb option

Summary

Yield
Servings
Source

Beverly Hack

Prep time2 hours

Ingredients

1 spaghetti squash (2-3 Lbs.)
1Poundground beef
1 1⁄2Clovegarlic
1Teaspoonsalt
1TeaspoonSplenda
1Teaspoonoregano
3⁄4Teaspoonbasil
1⁄2Teaspoonmarjoram
1⁄4Teaspoonrosemary
1 bay leaf
1Cantomatoes (whole (8 oz))
1Cantomato paste (6 oz)
1 onion (chopped)
1 green bell pepper (chopped)
1⁄2Cupwater
1Canmushrooms (6.5 oz)
8Ouncemozzarella cheese (shredded)

Instructions

Brown ground beef, onion and green pepper.  Add all sauce ingredients.  Simmer for 15 minutes.  Add mushrooms and black olives.  Turn off heat.  Cook spaghetti squash until done (10-20 minutes in microwave until fork tender).  Split squash open, remove seeds.  Spoon out squash.  Shred to look like noodles.  Press into pie pan, even up the sides.  Sprinkle with half the cheese.  Fill with sauce.  Bake at 400° for 1 hour.  Before removing from oven, cover with remaining mozzarella cheese.  Let stand until cheese melts.

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Recipe by...

ladycanuck
ladycanuck's picture

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