Low-Fat Butter

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Description

This recipe is from the Frugal Gourmet. When you love to put lots of butter on your unleavened bread or matzo, and you'd like to cut down on the fat, try this.

Summary

Yield
Pound
Source

Dale Jefchak

Prep time2 hours

Ingredients

1Poundbutter
1Cuppeanut oil
4Tablespoonlecithin (powdered)

Instructions

Mix with mixer. Refrigerate. Use as butter.

Notes

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