Macaroni Salad

Submitted by United Church of God on Wed, 2011-05-11 11:34
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Description

A tasty blend of pasta, peas and olives in this jazzed up macaroni salad.

Summary

Yield
Servings
Source

Faye Mongbeh, Miami, FL

Prep time30 minutes

Ingredients

8Ouncemacaroni (cooked, drained and chilled)
2Packagefrozen peas (10 ounces each, cooked)
1Cupcarrots (shredded)
1⁄3Cuponion (minced)
1⁄2Cupcheddar cheese (diced)
1⁄2Cuppitted black olives (quartered)
1Teaspoonsalt
1⁄2Teaspoonpepper
1⁄2CupItalian salad dressing

Instructions

Mix all ingredients together in a large bowl and chill before serving.

Notes

I prefer to use Paul Newman’s olive oil and vinegar dressing.

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United Church of God
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