Macaroon Bars

Submitted by United Church of God on Thu, 2011-07-21 19:10
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Description

Tender coconut macaroons in delicious and simple bar form.

Summary

Yield
dozen
Source

Telette Doss, Huntsville, AL

Prep time45 minutes

Ingredients

3 1⁄4Cupflaked coconut (divided)
1Cansweetened condensed milk
1Teaspoonalmond extract
1Packagerefrigerated crescent rolls

Instructions

Sprinkle 1½ cups of coconut into a well greased 9 x 13 pan. Combine milk and almond extract and drizzle half over the coconut. Unroll crescent dough and arrange in a single layer over coconut. Drizzle with remaining milk mixture and sprinkle with remaining coconut. Bake at 350° for 25-30 minutes or until coconut is slightly brown. Cool completely before cutting. Store in refrigerator. Makes 3 dozen.

Notes

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