Ever wondered how you can make your own Bisquick. Wonder no more!
| Yield | |
|---|---|
| Source | Louise Dombrowski |
| Prep time | 5 minutes |
| 7 1⁄2 | Cup | flour |
| 3 | Cup | powdered milk (instant) |
| 1⁄2 | Cup | wheat germ |
| 1⁄4 | Cup | sugar |
| 5 | Tablespoon | baking powder |
| 1 | Tablespoon | salt |
| 1 1⁄2 | Cup | vegetable oil |
Mix well and place in plastic bag or container. Store in the refrigerator.
Use this mixture just as you would Bisquick.




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