Mandarin Orange Cake

Submitted by United Church of God on Thu, 2011-07-07 16:26
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Your rating: None Average: 5 (1 vote)

Description

Cool, creamy, and moist, this refreshing cake is memorable.

Summary

Yield
slices
Source

Sue Black, Los Angeles, CA; Helen Kerr, Chicago, IL

Prep time1 hour

Ingredients

1Packageyellow cake mix
2 eggs
1⁄3Cupunsweetened applesauce
1Canmandarin oranges (undrained)
1Cartonfrozen whipped topping (thawed)
1Cancrushed pineapple (undrained)
1Packageinstant vanilla pudding (3.4 ounces)

Instructions

In mixing bowl, combine the cake mix, eggs, applesauce, and oranges. Beat on low speed for 30 seconds; beat on medium for 2 minutes. Pour into a 13 x 9 pan that has been coated with nonstick spray. Bake at 325º for 30 minutes or until a wooden pick inserted near center comes out clean. Cool completely. In another mixing bowl, beat whipped topping, pineapple, and pudding mix. Spread on top of cake. Refrigerate.

Notes

Variation - Substitute ½ cup oil for applesauce. Also try topping with ½-1 cup chopped walnuts.

1 comments
Submitted on Jul 9, 2011, 11:35 am

reekee

reekee's picture

Sounds yummy but I would suggest making the cake mix from scratch to avoid hydrogenated shortening.



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United Church of God
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