Mandarin Orange Salad

Submitted by United Church of God on Sun, 2011-05-15 16:51
Printer-friendly version
No votes yet

Description

The sweetness of mandarins top off this delicious fruit custard.

Summary

Yield
Servings
Source

Myrna Miller, Pittsburgh, PA

Prep time30 minutes

Ingredients

1Canpineapple tidbits (20 ounces)
3⁄4Cupsugar
2Tablespoonflour
1⁄2Teaspoonsalt
2 eggs (beaten)
4Ounceorzo
1Canmandarin oranges (16 ounces, drained)
8Ouncecool whip

Instructions

Drain pineapple and then mix juice with sugar, flour, salt, and eggs. Stir over low heat until thickened. Then cool. Cook orzo for 8-10 minutes in salted water. Drain, rinse, and cool. Then add custard mixture to orzo and refrigerate overnight.

Notes

Next Day:

Mix everything together and serve.

 

Nobody has commented yet. Be the first to kick off the discussion!

Login/Register to post comments

More Information


Recipe by...

United Church of God
United Church of God's picture

© 1995-2012 United Church of God, an International Association | Privacy Policy | Terms of Use

Reproduction in whole or in part without permission is prohibited. All correspondence and questions should be sent to info@ucg.org. Send inquiries regarding the operation of this Web site to webmaster@ucg.org.



X
You may login with either your assigned username or your e-mail address.
The password field is case sensitive.
Loading