Mandarin Orange Salad

Submitted by United Church of God on Mon, 2011-05-02 17:06
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Description

A refreshing Spring salad with a citrus infusion.

Summary

Yield
Servings
Source

Lena Reeves, Milwaukee WI

Prep time30 minutes

Ingredients

1Packagepremade salad (I like the one with leaf lettuce and radicchio)
2 green onions (chopped)
1⁄2Cupcelery (chopped)
  caramelized almonds (see recipe below)
1Canmandarin oranges (drained, a large can)

Instructions

Dressing

1/2 tsp. salt

1/2 tsp. pepper

1/2 c. extra virgin olive oil

3 T. raspberry wine vinegar

1 T. parsley (fresh)

1 dash hot chili sauce, RealHot or Tabasco

1 T. sugar

Mix all the ingredients into a salad dressing container. Shake well. Add to salad right before serving.

 

Carmalized Almonds

1 lg. pkg. slivered almonds

1 T. plus 1 tsp. sugar

Over medium heat, heat almonds and sugar stirring constantly. BE CAREFUL! They brown quickly-do not leave the stove! Once caramelized, cool on wax paper and try to separate almond pieces. Add to salad right before serving. 

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