Preheat oven to 375º. Combine flour and salt in a small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in nuts. Pour into ungreased 15 x 10 inch jellyroll pan. Bake for 20-25 minutes or until golden brown. Cool in pan on wire rack. When bars are completely cooled, cover them with maple frosting.
Maple Frosting:
Mix all ingredients together. Add powdered sugar and maple syrup as needed until you reach icing consistency.
Mix ½ cup butter, ½ cup cream cheese and imitation maple flavoring. Add powdered sugar and maple syrup as needed until you reach icing consistency.
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