Maple-Nut Butterhorns

Submitted by United Church of God on Wed, 2011-03-02 02:00
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Description

Wedges with maple-nut topping

Summary

Yield
Dozen
Source

Ellen Harrington

Prep time20 minutes

Ingredients

2Cupwhole wheat flour
1⁄4Teaspoonsalt
1⁄3Cupbutter
1 egg yolk
1Cupsour cream
1Teaspoonvanilla extract
1⁄4Cupbutter (melted)
1 1⁄2Cuphoney
2 1⁄2Teaspoonmaple flavoring
3⁄4Teaspooncinnamon
  nuts (chopped, to taste)

Instructions

Combine flour and salt; cut in butter until coarse mixture forms. Stir in egg yolk, sour cream and vanilla; knead. If dough seems too dry, sprinkle with water and knead. Shape into ball; cover and chill overnight.

Divide dough into three parts; roll each into 12-inch circles. Spread with butter. Combine honey and maple flavoring; spread over circles. Sprinkle with cinnamon and nuts and cut into 12 pie-shaped wedges. Starting at wide edge, roll up. Tuck point underneath and bake on greased baking sheet at 375 degrees for 20–30 minutes. Makes 3 dozen.

Notes

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