Maple-Teriyaki Salmon Fillets

Submitted by United Church of God on Mon, 2011-08-22 14:20
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Description

Marinated salmon fillets are covered in a maple syrup & apple juice glaze and then grilled or broiled

Summary

Yield
Servings
Source

Mary Burke

Prep time3 hours

Ingredients

1⁄3Cupapple juice
1⁄3Cupmaple syrup
3Teaspoonsoy sauce
2Teaspoononion (finely chopped)
2Clovegarlic (minced)
4 salmon fillets

Instructions

Marinate salmon in above mixture for 1-3 hours in the refrigerator.  Tne grill or broil salmon until done, about 5 minutes per side.  

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