Margarita Bars

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Description

A tangy twist on lemon bars. Delicious margarita mix is the base for this scrumptious cookie bar.

Summary

Yield
Servings
Source

Missy Penney, Chattanooga, TN

Prep time1 hour

Ingredients

1 3⁄4Cupflour
1⁄2Cuppowdered sugar
1Cupbutter (softened)
4 eggs (beaten)
1 1⁄2Cupsugar
1⁄4Cupflour
1⁄2Teaspoonbaking powder
1⁄3Cupfrozen margarita mix (thawed)
2Teaspoonlime zest
  powdered sugar

Instructions

Crust:

Combine ingredients and mix on low speed with mixer until crumbly. Press into a 9 x 13 dish. Bake at 350° for 20-25 minutes.



Filling:

Mix beaten eggs, sugar, flour, and baking powder. Add thawed margarita mix and lime zest. Stir and pour filling over warm crust. Bake an additional 18-22 minutes until filling is set. Let cool. Sift powdered sugar on top for garnish.

 

Notes

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