Marinated Asparagus Salad

Submitted by United Church of God on Thu, 2011-05-05 20:21
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Description

A crunchy, tender blend of zesty vegetables and dressing.

Summary

Yield
Servings
Source

Sondra Selzer, Harrison AR

Prep time30 minutes

Ingredients

2Cupfresh asparagus (approx. 1/2 lb.)
1 small red onion (thinly sliced)
2 tomatoes (chopped)
1 small bottle zesty Italian dressing

Instructions

After cleaning asparagus, cut into 2-in. pieces. Cook asparagus until crunchy tender (not soft). Drain well and cool. Mix asparagus, onion, tomato, and Italian dressing gently. Refridgerate for several hours. Can make a day ahead of serving time.

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United Church of God
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