Marinated Carrots

Submitted by United Church of God on Sun, 2011-05-15 20:09
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Description

Packed with colorful vegetables, this is a delicious and beautiful salad.

Summary

Yield
Servings
Source

Marilyn Shively, Stockton, CA

Prep time45 minutes

Ingredients

1Cupcider vinegar
1Cupsugar
1⁄3Cupoil
4Poundcarrots
1Canpimentos (4 ounces)
1Cupgreen onions (chopped)
1 green pepper (diced)

Instructions

Boil vinegar, sugar, and oil together until sugar is dissolved. Cool. Peel and slice carrots 1/8-inch thick. Steam and drain carrots while still crispy. Put in bowl and add pimentos, onions, and peppers. Pour cooled marinade on top. Cover and refrigerate for up to a week. Other vegetables can be added as desired (corn works well).

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