Marinated Filet Mignon

Submitted by United Church of God on Fri, 2011-07-15 13:34
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Description

This tender filet mignon is grilled to perfection and marinated in sherry

Summary

Yield
Servings
Source

Ms Terry Hoffman

Prep time6 hours

Ingredients

1⁄2Cupdry cooking sherry
1⁄3Cupsoy sauce
1⁄4Cupoil
2Clovegarlic (minced)
1Teaspoonsugar
1⁄2Teaspoonginger
4 filet mignon

Instructions

Combine sherry, soy sauce, oil, garlic, sugar and ginger, and cool slowly for 6-8 minutes.  Cool.  Place meat in large bowl and add marinade, turning to coat both sides.  Cover and refrigerate for at least 6-8 hours turning occasionally to saturate meat.  Pour off marinade and barbeque to desired doneness.

Notes

Recipe may be doubled for larger quantities of meat

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