Marinated Leg of Lamb

Submitted by United Church of God on Tue, 2011-08-23 13:53
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Description

A boneless leg of lamb is marinated in a honey, rosemary sauce.

Summary

Yield
Servings
Source

Connie Miles

Prep time10 minutes

Ingredients

5Poundleg of lamb (up to 7 Lbs., boneless)
1 1⁄2Pintapple juice (up to 2 pints)
2Tablespoonhoney
1 lemon (up to 2, grated rind and juice)
2Tablespoonrosemary (up to 3 T.)
1Teaspoonsalt & pepper (or to taste)
2Clovegarlic (or garlic powder)

Instructions

Place boneless leg of lamb in container for marinating.  To make the marinade, blend the apple juice, honey, lemons, rosemary, salt and pepper, and garlic.  Marinate lamb in marinade mix 10-24 hours.  Turn meat while marinating.  Bake lamb in roasted on 350° to 400° until done, or grill.

Notes

I like to serve this recipe with baked apples and a rich dark rice dish.

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